Abalingani abancane abathanda ukudla ama-dessert kumele bahlabeke umxhwele ngokupakishwa kwakhe okuhle, ngakho-ke njengebhokisi lokupakisha ikhekhe elenziwe ngokwezifiso, kufanele silikhethe kanjani ibhokisi lokupakisha ukuze lihlangabezane kangcono nezidingo zabathengi?
Ibhokisi lekhekhe njengokupakisha ukudla
Ikhekhe njengohlobo lokudla, futhi ekupakisheni kokudla, kukhona ukudla okudingeka kudlale indima yokubonisa. Ngemuva kwalokho sidinga ukukhetha umklamo wefasitela lebhokisi lekhekhe. Vele, kungakhathaliseki ukuthi liseceleni noma phezulu, konke kumayelana nokuvumela umthengi abone ukuthi uthengani. Lolu hlobo lwebhokisi alufaneleki nje kuphela amakhekhe, kodwa futhi namaphayi, amakhukhi kanye namanye amabhokisi e-dessert. Ibhokisi lethu lekhekhe elizikhiyayo liyisibonelo salolu hlobo lwebhokisi. Amanye amaphakheji okudingeka aboniswe ngokuvula amafasitela afaka phakathi umklamo wokupakisha wama-noodle axutshwe owomile kanye nesembozo se-ayisikhilimu. Inzuzo yebhokisi lefasitela ukuthi abathengi bangawubona umkhiqizo ngaphambi kokuba bawuthenge. Ngakho-ke uma isimo sekhekhe lakho sikhanga ngokwanele, ungakhetha ibhokisi lekhekhe lefasitela.
Okwesibili, ibhokisi lekhekhe njengephakheji yomkhiqizo
Uma ukupakishwa kwakho kubukeka kufana nokwale mikhiqizo, kuzoba nzima ukubona umehluko phakathi kwekhekhe lakho nezinye uma lihlanganiswa esitolo esikhulu. Ngakho ukupakishwa kwebhokisi lakho lekhekhe kudingeka kuhluke kwezinye imikhiqizo. Ngakho umthengi uzobona ukuthi kuwumkhiqizo ohlukile uma elithenga. Ngakho-ke uma ukhetha ukuthengisa amakhekhe akho eshalofini, naka ukupakishwa kwamakhekhe abancintisana nabo.
Ukupakisha okuphumelelayo kungandisa umsebenzi wokukhushulwa ngo-30% womkhiqizo. Indlela yokukhetha ibhokisi lekhekhe elidumile incike endaweni yakho yamakhasimende. Abantu bobudala obuhlukene nobulili banezinketho ezahlukene zebhokisi lekhekhe!
