Ibhokisi lokupakisha ukudla, njengoba igama lisho ukuthi lisetshenziselwa ukupakisha amabhokisi okudla, lingahlukaniswa ngokwezinto ezinjengalezi: ibhokisi lezinkuni, ibhokisi lephepha, ibhokisi lendwangu, ibhokisi lesikhumba, ibhokisi lensimbi, ibhokisi lokupakisha likathayela, njll., lingahlukaniswa futhi ngokwegama lomkhiqizo njengokuthi: ibhokisi lesipho, ibhokisi lewayini, ibhokisi likashokoledi, ibhokisi lepeni, ibhokisi lokupakisha ukudla, ibhokisi lokupakisha itiye, njll. Manje seliguqukile laba amabhokisi enziwe ngokhuni, iphepha nezinye izinto ezixutshwe ndawonye. Umsebenzi webhokisi lokupakisha: qinisekisa ukuphepha kokudla ezintweni zokuhamba, ukuthuthukisa izinga lemikhiqizo, njll. Inhloso yebhokisi lokupakisha ukudla ikakhulukazi ukuvikela ukudla ethonyeni lamakhemikhali angokwenyama namagciwane, ukuqinisekisa ukuthi ukwakheka komsoco kanye nekhwalithi yemvelo. lokudla akuguquki, ukuze kuvikelwe impilo yabathengi. Ngaphezu kwalokho, ukudla okupakishiwe kunikeza izimo eziningi ezikahle zokuthutha, ukugcinwa, ukudayiswa nokusetshenziswa, kuyilapho kukhuthazwa ukuthengisa. Ukupakishwa kokudla okunengqondo kungandisa isikhathi sakho sokugcina nempilo yeshelufu, futhi kunciphise kakhulu ukuthambekela kokuwohloka kokudla. Izinto ezithinta izinga lokudla yilezi: – ukukhanya; Okwesibili izinga lokushisa; Okwesithathu umoya-mpilo; Okune ukuswakama; Okwesihlanu, ama-microbes. Kusukela ekukhiqizweni kokudla, ukuthengiswa kanye nokusetshenziswa kwemibono emithathu, inhloso yebhokisi lokupakisha ukudla: - ukuvimbela ukuwohloka, ukuqinisekisa ikhwalithi; Okubili ukuvimbela ukungcoliswa kwe-microbial kanye nothuli; Okwesithathu, ukulinganisa nokusheshisa ukukhiqizwa kokudla; Okwesine, kuyasiza ekuthuthweni nasekujikelezeni; Okwesihlanu, ukwandisa inani lempahla yokudla. Ibhokisi lokupakisha lokudla ngokusho kokwakheka kwalo okuluhlaza, lihlukaniswe i-polyethylene, i-polypropylene, i-polystyrene, i-polyvinyl chloride nezinye izinhlobo, i-polyethylene, i-polypropylene iyipulasitiki ephephile, ingasetshenziswa ukuqukatha ukudla. Amabhokisi epulasitiki enziwe ngegwebu alahlwayo igama eligcwele yibhokisi le-polystyrene elinegwebu elilodwa lesikhathi esisodwa, impahla eluhlaza i-polystyrene ne-ejenti enegwebu, i-polystyrene i-styrene polymers, ifika ku-65 degrees Celsius, kuzoba nesimo esithile samahhala se-styrene nokufuduka kohlobo lwe izinto eziyingozi ezibizwa ngokuthi ama-dioxin, ezilimaza umzimba womuntu. Ngaphezu kwalokho, i-ejenti yokufutha nayo iwuhlobo lwezinto zamakhemikhali eziyingozi emzimbeni womuntu. Amanye amabhokisi okudla e-takeout aphula izimiso zezwe zokusetshenziswa azokhipha iphunga elibi lapho egcwele ukudla okushisayo, okuyizinto ezinobuthi ezikhishwa amabhokisi okudla epulasitiki anegwebu. Lezi zinto zizodala umonakalo ohlelweni lwezinzwa lomuntu futhi zisongele impilo yabantu.
