Ukuzalwa kukaibhokisi likagwayi: yonke inqubo kusukela kugwayi ensimini kuya emabhokisini kagwayi emakethe

Ukutshala ugwayi weibhokisi likagwayi: isiqalo sayo yonke into

Ukuphila kwebhokisi likagwayi kuqala ngembewu encane kagwayi.

Ukukhetha izinhlobo zikagwayi ezisezingeni eliphezulu

Izinhlobo ezahlukene zikagwayi zinquma isisekelo sokunambitheka kukagwayi. Izinhlobo ezijwayelekile zifaka iVirginia, iBurley kanye nelaseMpumalanga. Uhlobo ngalunye lukagwayi lunoshukela, i-nicotine kanye nokusebenza kwephunga elihlukile. Ngaphambi kokutshala, udinga ukukhetha imbewu ehambisana nokuma komkhiqizo.

Ukuhlwanyela nokukhulisa izithombo

Ukuhlwanyela kwenziwa kakhulu entwasahlobo, kusetshenziswa ukukhulisa izithombo ezibamba ukushisa. Ukuze kuqinisekiswe izinga lokuhluma, indawo yombhede wezithombo idinga ukugcinwa ifudumele futhi inomswakama ukuvimbela ukutheleleka kwamagciwane.

Ukuphathwa kwenkundla yebhokisi likagwayi

Ngemuva kokuba izithombo sezitshalwe kabusha, zidinga ukuhamba ngokhula, ukuvundisa, ukuchelela kanye nezinye izinqubo zokuphatha. Ugwayi uyisitshalo esizwela kakhulu endaweni yokukhula. Amanzi kanye nezakhamzimba zomhlabathi kumele zilawulwe ngendlela efanele ukuze kuqinisekiswe izinga lamahlamvu kagwayi.

Ukulawulwa kwezinambuzane nezifo

Ugwayi ungenwa yizilokazane nezifo ezinhlobonhlobo, njengezintwala kanye ne-bacterial wilt. Ochwepheshe bezolimo badinga ukugada amasimu njalo ukuze baqaphe futhi basebenzise izindlela zokuvimbela nokulawula uhlaza ukuze banciphise izinsalela zezibulala-zinambuzane.

Ukucutshungulwa kwamaqabunga kagwayi kwebhokisi likagwayi: kusuka kokuluhlaza kuya kwegolide

Lapho ugwayi uvuthwa, ungena ohlelweni lwangemva kokuwucutshungulwa ukuze ubeke isisekelo sokunambitheka kukagwayi.

Ukukhetha ibhokisi ngesandla

Amaqabunga kagwayi kufanele akhethwe ngamaqoqo, futhi avunwe kusukela phansi kuye phezulu kuye ngokuvuthwa kwamaqabunga ukuze kuqinisekiswe ikhwalithi engashintshi.

Ukomiswa kwelanga nokuvutshelwa

Amaqabunga kagwayi akhethiwe kudingeka omiswe ngokwemvelo endaweni engenawo umoya noma omiswe ekamelweni lokumisa elinokushisa okulawulwayo. Ukuvutshelwa kwenziwa ukuze kukhishwe iphunga futhi kuthuthukiswe ukuthokomala.

Ukugreda nokusika

Amaqabunga kagwayi omisiwe navutshiwe ahlelwa ngokwezindinganiso ezinjengombala, ukuthungwa, nobukhulu, abese esikwa abe osayizi abafanelekayo ukuze asetshenziswe. Angabuye afakwe emanzini ukuze alawule ukunambitheka.

Ukukhiqizwa kukagwayiibhokisi likagwayi: ukudala ukunambitheka okuyinhloko

Ugwayi ungumongo kagwayi. Indlela yokuphatha amaqabunga kagwayi inquma isipiliyoni sokubhema sikagwayi ngamunye.

Ukubhaka nokucwecwa

Amaqabunga kagwayi akhethiwe azobhakwa futhi ekushiseni okuphezulu ukuze kususwe umswakama oweqile futhi kube lula ukusika. Khona-ke amaqabunga azohlungwa ukuze ahlukanise imithambo eyinhloko kanye nomzimba wamaqabunga.

Ukusika zibe izingcezu

Imishini ekhethekile isika amaqabunga kagwayi abe yizicucu zobubanzi obufanayo kanye nobude obumaphakathi ukuze kube lula ukugcwaliswa kweyunifomu ephepheni likagwayi futhi kuthuthukiswe amandla omlilo futhi kudwetshwe amandla okulawula ukumelana.

Ukuhlanganiswa kwe-flavour

Abenzi bamakha bazokwengeza izilinganiso ezithile zokunambitheka kwemvelo noma okokwenziwa, njengoju, ukhuni lwezithelo, i-mint, njll. ngokuvumelana nesitayela somkhiqizo ukuze bakhe ifomula yokunambitheka eyingqayizivele.

Ukwenza amaphepha weibhokisi likagwayi: Ubuciko ngomzimba omncane

Abantu abaningi bavame ukungayinaki indima yephepha likagwayi kugwayi. Eqinisweni, ikhwalithi yephepha likagwayi izothinta ngokuqondile isivinini esivuthayo kanye nokuhlanzeka kokunambitheka kukagwayi.

Ukukhetha impahla eluhlaza kanye pulping

Iphepha likagwayi ngokuvamile lenziwa ngengxube yemicu yemvelo efana nefilakisi, i-hemp fiber, nesaka likamoba. Izinto zokusetshenziswa zishaywa zibe yi-pulp enhle futhi efanayo ngomshini wokudonsa.

Ukwakhiwa kwe-Pulp

I-pulp ibekwa emashidini ngomshini wokwenza iphepha, futhi izinsiza ezivuthayo noma imigqa evimbela amalangabi yengezwa ukulawula ukusebenza kokuvutha. Amanye amaphepha kagwayi asezingeni eliphezulu nawo anomsebenzi wokucisha okuzenzakalelayo ukuze kuthuthukiswe ukuphepha.

Ukomisa nokuqeda

Ngemuva kokumisa, iphepha lihlelwa nge-calender ukuze lithuthukise ukuthambeka, futhi ekugcineni linqunywe osayizi abafanele ugwayi kanye nokwelashwa okumelana nomswakama ongaphezulu kwenziwa.

Ukukhiqizwa kukagwayi weibhokisi likagwayi: inhlanganisela yokunemba nesivinini

Ukukhiqizwa kukagwayi wukusebenza kahle kwezimboni okungakhiqiza izinkulungwane zikagwayi ngomzuzu.

Ukwenza izinti zikagwayi

Ugwayi ugcwaliswa ephepheni likagwayi ngomshini, ucindezelwe bese ugoqwa emgqeni kagwayi (okungukuthi, induku kagwayi), bese into yokubamba usikilidi inamathele ekugcineni.

Ukusika nokubumba

Izinti zikagwayi zisikwa kahle zibe ubude obufanayo, namaphutha obukhulu alawulwa ezingeni le-micron ukuze kuqinisekiswe ukuthi ugwayi ngamunye unokunambitha okufanayo.

Isibhakela nokupakishwa

Ngemva kokusika, ugwayi ungena ohlelweni lwesibhakela futhi uhlelwe emabhokisini angu-10 noma angu-20. Ngemva kwesibhakela, avaliwe ngepulasitiki futhi afakwe ikhodi ukuze aqedele ukubonakala kokugcina.

Ukuhlolwa kwekhwalithi nokupakishwa kweibhokisi likagwayi: isithiyo sokugcina sekhwalithi

Ngaphambi kokuthi ibhokisi ngalinye likagwayi lifakwe emakethe, kufanele lidlule ohlelweni oluqinile lokuhlolwa.

Isisindo somthamo

Uhlelo luzohlola ngokungahleliwe ukuthi isisindo esiphelele kanye nogwayi webhokisi ngalinye likagwayi liyahlangabezana yini nezindinganiso.

Ukuhlola okubonakalayo

Sebenzisa ubuchwepheshe bokubona isithombe ukuze uthole ukuthi umbala kagwayi uyahambisana yini nokuthi iphakheji inamaphutha yini.

Iqedile ukugcina umkhiqizo

Imikhiqizo efanelekile iyapakishwa futhi ivalwe ngamabhande okuthutha futhi igcinwe endaweni yokugcina impahla ilinde ukuthunyelwa.

Ukuthengiswa kwemakethe: umlenze wokugcina kubathengi

Ngemuva kokuthi ugwayi usuphumile efektri, indlela yokufinyelela ngokushesha emakethe nayo ibalulekile.

Ukuthumela nokusabalalisa

Ilethwa ezitolo ezinkulu ezinkulu, izitolo ezidayisa ukudla kanye nezitolo ezidayisa ugwayi ezweni lonke ngohlelo lokudla ugwayi kuphela.

Ukunyuswa komkhiqizo

Amabhrendi athuthukisa imikhiqizo yawo emakethe ngokuxhasa imicimbi kanye nokwethula amaphakheji e-limited edition, kodwa futhi angaphansi kwezilawuli ezingokomthetho, ikakhulukazi imikhawulo ekukhangisweni kukagwayi.

Iziteshi nempendulo

Isixhumanisi ngasinye sokuthengisa sinomshini wokulandelela wokusiza ukukhunjulwa komkhiqizo, ukuqoqwa kwempendulo yomthengi nokuhlaziywa kwemakethe