Izwe lokupheka kwangaphandle liyakwamukela ukungezwa okusha ngokwethulwa kwe-ibhokisi lokubhema, edizayinelwe ukunothisa isipiliyoni sendabuko sokukosa inyama. Ngokuhlanganisa amasu okupheka athuthukile nobuchwepheshe besimanje, le divayisi inikeza kokubili abapheki abayimfundamakhwela nabachwepheshile ukulawula okungenakuqhathaniswa kokudaliwe kwabo kokupheka. Kulo mhlahlandlela ophelele, sizongena sijule ngenqubo yokuthi kwenziwa kanjani i-aibhokisi lokubhemalokho kuchaza kabusha imingcele yokupheka kwendabuko.
Ukwakha aibhokisi lokubhemaiqala ngokuqonda izimiso ze-thermal dynamics. Enhliziyweni yomklamo wethu kunomzimba ovalekile, ogcina amazinga okushisa angashintshi, oqinisekisa ukuthi ukudla kwakho kupheka ngokulinganayo kusukela ekuqaleni kuze kube sekugcineni. Igama elithi "thermal dynamics" lihlanganisa isayensi yokudlulisa ukushisa nokulawulwa kwezinga lokushisa, okuyisisekelo sokuzuza imiphumela yokupheka elungile. Kubandakanya isistimu yokungenisa umoya elawulwa ngokunemba, yethuibhokisi lokubhemaivumela abasebenzisi ukuthi balungise kancane ukugeleza kwentuthu, ngaleyo ndlela balungise kahle iphrofayili yokunambitheka kwakho konke ukudla.
Ingabe uke wacabanga ukunikeza izivakashi zakho i-brisket ebhenywa kahle, noma wazibuza ngemfihlo yokunambitheka okukhangayo kwe-pizza? Uma la maphupho Culinary avusa isithakazelo sakho, ukufunda ukwenza aibhokisi lokubhemakuyisinyathelo sakho sokuqala ekufezeni kwabo. Cabanga ukuhlanganisa ubunkimbinkimbi bokupheka okuphansi nokunensa nobulula bobuchwepheshe besimanje ezandleni zakho. Kuthiwani uma besikutshela ukuthi ukuthola imiphumela yezinga lokuncintisana kungaba lula njengokucindezela inkinobho?
Indlela yokwenza aibhokisi lokubhemalokho kuhlala kuyiqiniso kunkambiso yokupheka yangaphandle, kuyilapho kuhambisana nenkambiso ekhulayo ebheke ekusimameni nasekuqapheleni imvelo? Idizayini yethu isebenzisa amalahle noma izinkuni njengemithombo kaphethiloli, ilwela izinto zemvelo kuyilapho kunciphisa ukuncika emandleni angavuseleleki. Ngaphezu kwalokho, ugqozi ngemuva kwethuibhokisi lokubhemaithatha ukudla okwenziwa emhlabeni wonke osekunesikhathi eside kuqhakambisa ukunambitheka kwentuthu okuhlinzekwa ngezindlela zokupheka zendabuko, ukuxhumanisa amasiko ahlukahlukene ngolimi lokudla lomhlaba wonke.
Ingcweti kwezobuciko bendlela yokwenza aibhokisi lokubhemaikubeka phambili ekusungulweni kwe-Culinary namathrendi asemfashinini. Ngokuhlanganisa imiqondo yokupheka echwepheshile nobuchwepheshe obusebenziseka kalula, ibhokisi lethu lokubhema aligcini nje ngokuphakamisa umdlalo wokupheka wangaphandle kodwa futhi likhuthaza ukuqonda okujulile nokwazisa ubuciko bokubhema nokupheka kancane. Njengoba sibheke phambili ekusaseni lapho abapheki basekhaya bengazenzela ukudla okumnandi, bafunde ukwenzaibhokisi lokubhemaiba yikhono elibalulekile kunoma yimuphi umthandi wokupheka.
Iibhokisi lokubhemaiza ifakwe izici eziningi eziyenza ibe ithuluzi elibalulekile kunoma yimuphi umthandi wokupheka wangaphandle. Kusukela kuma-grates okupheka alungisekayo kuya ekulawuleni izinga lokushisa kwedijithali, yonke ingxenye yale divayisi iklanyelwe ukunikeza ukuzizwisa kokupheka okungenazihibe nokwenza ngendlela oyifisayo. Kungakhathaliseki ukuthi ubheke ukuzama ama-flavour amasha noma uthuthukise amaresiphi akho owathandayo, ukwazi ukwenza kanjani aibhokisi lokubhemauthembisa ukuletha imiphumela emangalisayo, isikhathi nesikhathi.
Kulabo abalungele ukuthatha ukupheka kwabo kwangaphandle baye ezingeni elilandelayo, ukuqonda indlela yokwenzaibhokisi lokubhema inikeza ithuba eliyingqayizivele lokuhlola ukujula kobuciko be-Culinary. Yamukela ukuhlanganiswa kwesiko nesimanje, futhi uvule amandla aphelele e-grill yakho yasemuva ngalokhu okungeziwe okuphambili kunqolobane yakho yokupheka. Lungela ukusingatha amadili angasoze walibaleka futhi udale izinkumbulo ezihlala njalo eduze nomlilo ngokugcinaibhokisi lokubhema.
Kuwo wonke lo mhlahlandlela, sihlole ubunkimbinkimbi bendlela yokwenza i-ibhokisi lokubhemalokho kuchaza kabusha imingcele yokupheka egcekeni. Ngokuhlanganisa amasu okupheka ochwepheshe nobuchwepheshe obuphambili, le divayisi esungulayo inikeza kokubili abapheki abasafufusa kanye nabangomakadebona ukulawula okungakaze kubonwe ekudalweni kwabo kwe-gastronomic. Ingcweti kwezobuciko bendlela yokwenza aibhokisi lokubhemaikubeka phambili ekusungulweni kwe-Culinary namathrendi asemfashinini. Pho kungani ulinda? Qala uhambo lwakho namuhla futhi ukhuphule umuzwa wakho wokupheka wangaphandle ngokumangalisayoibhokisi lokubhema.
Ukuheha kokwenza aibhokisi lokubhemaakukhona nje kuphela ezicini zayo zobuchwepheshe kodwa futhi namandla ayo okuguqula ukupheka kwansuku zonke kube isipiliyoni esingavamile. Ukuzibandakanya ohlelweni lwendlela yokwenza aibhokisi lokubhemaivula umhlaba lapho izindlela zendabuko zihlangabezana nezidingo zesimanje, okuletha inkathi entsha yokupheka ngaphandle. Njengoba sesibonile, izinzuzo zokuba ne-aibhokisi lokubhemaziningi, kusukela ekulawuleni izinga lokushisa okunembile kuya ekhonweni lokulawula umfutho wentuthu kanye nesiqondiso sokunambitheka. Umbuzo-ke uba, ingabe usukulungele ukuqalisa lolu hambo futhi uvule amandla aphelele emisebenzi yakho yokupheka?
Njengoba sixoxile, ingqikithi yendlela yokwenza aibhokisi lokubhema isekelwe ekunakeni ngokucophelela imininingwane kanye nenhlanganisela evumelanayo yobuchwepheshe nesiko. Kungaphezu nje kokudala idivayisi; kumayelana nokwenza ucezu lwefa elingadluliselwa ezizukulwaneni zabapheki abashisekayo. Ukwaneliseka okutholakala ekwakheni isikoibhokisi lokubhemalokho kuvumelana ngokuphelele nesitayela sakho sokupheka akufaniswe.
Ngakho-ke, ake singene sijule ezinyathelweni ezingokoqobo zendlela yokwenza aibhokisi lokubhema. Okokuqala, cabanga ngezinto ozozidinga - insimbi engagqwali eqinile yomzimba, ukwahlukanisa kwekhwalithi ephezulu kokugcina ukushisa, kanye nesistimu yokungenisa umoya eqinile evumela ukulawulwa kwentuthu okunembile. Okulandelayo, cabanga ngosayizi nokuma okuzohambisana kangcono nezidingo zakho zokupheka kanye nezidingo zesikhala. Ingabe ucabanga ukuphakela amaqembu amakhulu, noma ingabe leli bhokisi lenzelwe imibuthano eseduze?
Uma usuqedile ukucaciswa, yisikhathi sokuthola izingxenye bese uqala ukuhlanganisa eyakhoibhokisi lokubhema. Yilapho ulwazi lobuchwepheshe luhlangana khona nokusungula. I-weld ngayinye, ilunga ngalinye, kanye nokulungiswa ngakunye kufanele kwenziwe ngokucophelela, kuqinisekiswe ukuthi yakhoibhokisi lokubhemaayisebenzi nje kuphela ngokungenasici kodwa futhi ime njengobufakazi bokuzibophezela kwakho ekwenzeni okuhle.
Njengoba uhlanganyela ohlelweni lwendlela yokwenza aibhokisi lokubhema, khumbula ukuthi ukubekezela nokunemba kubaluleke kakhulu. Lena akuwona umsebenzi okufanele ujahwe; kunalokho, kuwumzamo wokunambitha, uhambo olufinyelela umvuthwandaba ngethuluzi eliyokusiza iminyaka eminingi ezayo. Ngokusebenzisa ngakunye, ibhokisi lakho likagwayi lizothola umlingiswa, futhi ukudla elisiza ukukudala kuzogxiliswa nothando nokuzinikela okutshale ekwakhiweni kwalo.
Sengiphetha, indlela yokwenza aibhokisi lokubhemaingaphezu kombuzo nje; kuwubizo olucacile kulabo abafuna ukuphakamisa ubuciko babo bokupheka. Imayelana nokugqashula kokuvamile futhi wamukele okungajwayelekile, lapho wonke umuntu ophekayo engashintsha abe uhambo lwama-epicurean. Ngakho-ke, goqa imikhono yakho, lungisa amathuluzi akho, futhi ulungiselele ukuqala uhambo oluzuzisayo oluzofinyelela umvuthwandaba ekudaleni okukhethekile.ibhokisi lokubhema. Igceke lakho alikaze likubone okufana nalokhu - ubufakazi bothando lwakho lokudla kanye nobuciko bokupheka.
Isikhathi sokuthumela: Aug-01-2024