Njengamanje, izinkampani eziningi zokupakisha ezweni lami zisebenzisa izinqubo ezimbili ukukhiqiza amabhokisi anemibala: (1) okokuqala phrinta iphepha elingaphezulu elinemibala, bese umboza ifilimu noma akhazimulayo, bese ubeka ngesandla ngokuzenzakalela ukubumba okukhohlakele; (2) Izithombe zemibala nemibhalo ziphrintiwe kwifilimu yepulasitiki, bese zimbozwa ekhadibhodi, bese zinamathisela futhi zakhiwa.ibhokisi likashokolethi lika-valentine
Akunandaba noma iyiphi inqubo esetshenziselwa ukukhiqiza amabhokisi wemibala yombala wamabhokisi, ingcindezi yayo yokuthwala kanye namandla acindezelayo aphansi kakhulu kunamabhokisi we-watermark ajwayelekile (akhiqizwa ngomugqa wamakhadibhodi), futhi kunzima ukuqinisekisa ikhwalithi lapho amakhasimende anesidingo esiphuthumayo noma ngezinsuku zemvula. Abakhiqizi abanezinkinga ezijulile, ngakho-ke ungayixazulula kanjani?I-Box Chocolate Cake
Wonke umuntu uyazi ukuthi amabhokisi akhiqizwa yi-Cardboard Line akhiwa ngokusebenzisa i-glue, ukufudumeza kokubopha okusheshayo, nokomiswa; Ngenkathi amakhadibhodi ebhokisi lebhokisi lebhokisi lebhokisi le-lamiged elimisiwe ahoxiswa futhi amiswe, futhi umswakama ku-glue ungene ephepheni. Kuhlanganiswe nesithiyo se-varnish endaweni enombala kanye nefilimu yepulasitiki, umswakama osebhokisini alunakudilika isikhathi eside, futhi kuzoba ukuthambisa ngokwemvelo futhi kunciphe amandla alo. Ngakho-ke, sibheka isisombululo senkinga kusuka kulezi zinto ezilandelayo:ibhokisi le-chocolate lesipho
⒈ Ama-Colleccation wephepha Amabhokisi kashokholethi kanokusho
Amanye amabhizinisi anokungaqondi okunjalo: isisindo sephepha ngaphakathi, ukucindezela okuthe xaxa kanye namandla acindezelayo ebhokisini kuzokwandiswa, kepha akunjalo. Ukuze uthuthukise ingcindezi ye-bearing kanye namandla acindezelayo ebhokisini lombala webhokisi lemibala, ingcindezi ethwala umthamo wephepha eliyisisekelo kumele ithuthukiswe. Uma nje iphepha elingaphezulu lingabonisi iminonjana eqinile ngemuva kokudonswa, iphepha elinesisindo esiphansi kufanele lisetshenziswe ngangokunokwenzeka; Iphepha eliyisisekelo nephepha le-tile lisetshenziswa kangcono. Ipheshana le-pulp noma iphepha le-solip enamandla amahle namandla aphezulu acindezela amandla. Ungasebenzisi amandla aphakathi noma ama-general-amandla ephepha, ngoba ikakhulukazi ingxube ye-pulp eluhlaza kanye ne-pulp evuselelwe kabusha, enobunzima obuphansi bamanzi, amandla amahle acindezelayo kodwa ukuqina okuhle kodwa ukuqina okuphansi. Ngokwesivivinyo, izinga lokufakwa kwamanzi kwamaphepha asebenza ngamanzi aphakathi anamanzi aphakathi angu-15% -30% aphakeme kunalokho okumandla okulinganiswa yindlela ye-kebo; Isisindo sephepha lokufaka singandiswa ngokufanele. Ukuzijwayeza kufakazele ukuthi kunciphisa uhlelo lwephepha langaphakathi nokwandisa uhlelo lwamaphepha okugcwala iphepha nephepha lomgogodla kunezinzuzo eziningi zokuncintisana ngokuya ngekhwalithi nentengo.ibhokisi lesipho lamashokolethi.I-Preroll King usayizi ibhokisi
⒉Thola le-glueChocolates amabhokisi wesipho
Iningi lokukhiqizwa kwe-carton manje lisebenzisa i-glue enziwe ekhaya noma ethengelwe i-cornstarch glue. I-glue ekhwalithi ephezulu yommbila ayigcini nje ngamandla amahle bodwa, kepha futhi ingathuthukisa ingcindezi yokuthwala nokuqina kwekhadibhodi, futhi umzimba webhokisi akulula ukumane ukhubazeke. Izinga le-Corn Starch Glue lihlobene kakhulu nenqubo yokukhiqiza, imvelo, ikhwalithi yezinto zokwakha eziluhlaza nezinsizayo, nesikhathi sokuxuba. Izidingo zekhwalithi zeCornstarch, i-Ficness 98-100 Mesh, okuqukethwe ash akupheli i-0.1%; okuqukethwe kwamanzi 14.0%; i-acidity 20cc / 100g; I-Sulfur Dioxide 0.004%; iphunga elijwayelekile; emhlophe noma ophuzi kancane ngombala.ibhokisi le-chocolate elincane
Uma ikhwalithi yesitashi se-gelatinised start ingahlangabezani naleli zinga, isilinganiso samanzi singancishiswa ngokufanele ngokuya ngesimo. Njengoba izinga lokushisa likhuphuka, isilinganiso samanzi kufanele sincishiswe ngokufanele, i-borax kanye ne-caustic soda kufanele bandiswe njengoba kufanele, futhi inani le-hydrogen peroxide kufanele lincishiswe. I-glue ephekiwe akufanele igcinwe isikhathi eside, ikakhulukazi ehlobo, kungcono ukuyisebenzisa njengoba uyenza. Ukungeza ama-3% -4% i-formaldehyde, 0.1% glycerin kanye ne-0,1% i-boric acid kuya ku-glue kungakhuphula ukumelana kwamanzi kwephepha, kusheshise isivinini sebhondi, futhi kuqinise i-Cardboard. Ubulukhuni.ibhokisi lesipho chocolate
Ngaphezu kwalokho, i-glue enobungani bemvelo, okungukuthi, ukunamathela kwe-PVA, nakho kungasetjenziswa lapho kugcona ibhodi yamaphepha. Izici zalo ukuthi amakhadibhodi ahlanganisiwe ahlanganisiwe acwebezelayo, aqonde, ahlanganiswe kahle, futhi ahlala isikhathi eside ngaphandle kwezenzo. Indlela yokukhiqiza is (ukuthatha i-100kg yokunamathela njengesibonelo): Isilinganiso sezinto ezibonakalayo: I-Polyvinyl Alcohol 13.7KG, i-polyvinyl acetate emulsion 2.74kg, oxyvinyl acetate emulsion 2.74kg, amanzi 82kg, isilinganiso samanzi 1: 6). Okokuqala, shisa amanzi ku-90 ° C, engeza i-polyethylene glycol bese ugovuza ngokulinganayo, qhubeka ufudumala kuze kube yilapho amanzi abilayo, bese ufaka i-polyvinyl acetate aculsion bese uvusa ngokulinganayo.
⒊glue inani
Akunandaba ukuthi ngabe kungukukhuliswa kwencwajana noma okuzenzakalelayo kwezindawo ezinemibala enemibala, inani le-glue esetshenzisiwe akufanele libe likhulu kakhulu. Ekukhiqizweni kwangempela, abanye abasebenzi bandisa inani le-glue esetshenzisiwe ukuze bagweme ukwehla, okungekuhle kulawulwa futhi kufanele kulawulwe ngokuqinile. Inani le-glue esetshenzisiwe kufanele libe ngu-80-110g / m2. Kodwa-ke, ngokuya ngosayizi wokulungiswa okuhlanganisiwe, kungakuhle ukuthi uqonde inani le-glue futhi ngokulinganayo ufake iziqongo ezihlangene. Uma nje kungekho degumming, inqwaba ye-glue, okungcono.Icala elijwayelekile likagwayi
Ikhwalithi yekhadibhodi elihlangene elilodwaUkulethwa Kwebhokisi Chocolate
Izinga lekhadibhodi elihlangene elihlangene linqunywa yikhwalithi yephepha lesisekelo, uhlobo lokuhlunga, izinga lokushisa lomshini wokuhlanza, ikhwalithi yokunamathela, nejubane lobuchwepheshe lomshini, kanye neleveli yezobuchwepheshe ye-opharetha.
Isikhathi sePosi: Meyi-24-2023