I-Pizza uhlobo lwesizinda esikhethekile sekhekhe, ushizi, isoso kanye nokugcwaliswa okubhakwe ukunambitheka kwe-Italian Flavor. Idizayini yokupakisha ye-Pizza akufanele ibe nobungane kuphela, kepha futhi ikwazi ukushiya umbono ojulile kubathengi. I-Pizza idlulise izithiyo zolimi namasiko ukuze ibe ukudla komhlaba wonke. Kepha abantu emazweni ahlukene kanye nasezifundeni banokunambitheka okuhlukile lapho bedla lolu hlobo lwephayi.
Ochwepheshe nezazi ziyavuma ukuthi izigidi zamaPizzas zibhakwe emhlabeni wonke usuku ngalunye zaqala zenziwa cishe eminyakeni engama-200 edlule ngababhaki eNaples, e-Italy. Ngakho-ke, uNaples, wayeyidolobha elikhulu eYurophu, elinabantu abaningi, futhi i-pizza yayingukudla okulula kwabampofu. INaples yi-pizza ukuthi iMunich ingukuthi yini ubhiya, indawo evela kuyo. Ngakho-ke, lapho uhlela ukupakisha kwe-pizza, abahleli efektri yokuphrinta yaseShenzhen kufanele batadishe umlando namasiko ahlobene nalesi sici, kufaka phakathi izindawo zokupakisha zendabuko, bese uhlanganisa izindawo zokupakisha zesimanje, bese uhlanganisa izindawo zokusebenzisa okuhlukile.
Kulezi zinsuku ukufakwa komkhiqizo kuyingxenye ebalulekile yomkhiqizo, ukuqonda okuphelele kokufakwa komkhiqizo ukupakisha komkhiqizo ukucubungula kusuka kumikhiqizo ye-Pizza noma i-pizza yokupakisha inesimo esibonisa i-pizza ngesimo se Ubuso obumamatheka bokuzijabulisa, bukunikeze umuzwa osondele kakhulu, emklamweni wombala umumo omuhle omuhle ngombuko oluhlaza okotshani, imininingwane yokwakheka okuphelele kokukhombisa ukuvela kwe-pizza kukhombisa ubuntu obuhlukile.
Ingasho ukumaketha komkhiqizo wokudala ukuthuthukisa ukuqonda kwengqondo, kepha ufuna ukuvumelanisa nezitayela zemfashini yamanje, ukuheha amaqembu ahlosiwe asemqoka futhi aqhube abathengi abasebasha, ngakho-ke ukusakazeka kwesithombe somkhiqizo kungakhulisa, ngoba abantu abasha bakwazi ukwaba.