I-pizza uhlobo lwesisekelo sekhekhe esikhethekile, ushizi, isosi kanye nokugcwalisa okubhakiwe ngokudla okumnandi kwase-Italy. Ukwakheka kokupakisha i-pizza akufanele kube okunobungani nemvelo kuphela, kodwa futhi kukwazi ukushiya umbono ojulile kubathengi. I-pizza idlule izithiyo zolimi namasiko ukuze ibe ukudla komhlaba wonke. Kodwa abantu emazweni nasezifundeni ezahlukene banokunambitheka okuhlukile kancane lapho bedla lolu hlobo lwe-pie.
Ochwepheshe nezazi bayavuma ukuthi izigidi zama-pizza abhakwa emhlabeni wonke nsuku zonke aqala ukwenziwa eminyakeni engaba ngu-200 eyedlule ngababhaki eNaples, e-Italy. INaples, ngaleso sikhathi, yayiyidolobha elikhulu eYurophu, elinabantu abaningi, futhi i-pizza yayiwukudla okulula kwabampofu. INaples iwukudla kwe-pizza lokho iMunich ekukudla kwebhiya, indawo yokuvela. Ngakho-ke, lapho beklama ukupakishwa kwe-pizza, abahleli eShenzhen Printing Factory kufanele bafunde umlando namasiko ahlobene nalesi sici, kufaka phakathi izinhlobo zokupakishwa zendabuko, futhi bahlanganise imikhuba yesimanje yokusebenzisa ukuze bakhe ukupakishwa okuyingqayizivele nokunobungani nemvelo.
Kulezi zinsuku ukupakisha umkhiqizo kuyingxenye ebalulekile yomkhiqizo, ukuqonda okuphelele kokuklama ukupakisha kokupakisha umkhiqizo kuya ekuhlaziyweni kusukela kuzo zonke izici zomkhiqizo zamasiko, njenge-pizza, wonke umuntu kufanele ajwayelene nokudla, lokho okubonayo emakethe noma endaweni ye-pizza ukuklama ukupakisha i-pizza kufanele kube okuhlukile kumkhiqizo ngamunye we-pizza, NjengeNingizimu Korea lokhu kupakisha i-pizza kunesici esibonakalayo nesinobuciko, isithombe sokupakisha i-pizza esibonisa i-pizza ngesimo sobuso obumomothekayo bobumnandi, sikunikeza umuzwa oseduze kakhulu, kumklamo wombala kukhona isimo esihle esikhanyayo esinamandla aluhlaza, imininingwane yomklamo ubuqambi obuhle kakhulu bubonisa incazelo ye-pizza ikhombisa ubuntu obuhlukile.
Ngingathi ukumaketha komkhiqizo okudala ukuthuthukisa ingqondo, kodwa ngifuna ukuvumelana nezitayela zemfashini zamanje, ukuheha amaqembu abalulekile okuqondiwe futhi kushukumise abathengi abasebasha, ukuze ukusabalala kwesithombe somkhiqizo kukhule, ngoba intsha inekhono lokwabelana.
