I-pizza iwuhlobo lwesisekelo sekhekhe esikhethekile, ushizi, isoso kanye nokugcwaliswa okubhakwe ngokudla kwe-Italian flavour. Umklamo wokupakisha we-pizza akufanele ube nobungane bemvelo kuphela, kodwa futhi ukwazi ukushiya umbono ojulile kubathengi. I-pizza idlule imingcele yolimi namasiko ukuze ibe ukudla komhlaba wonke. Kodwa abantu emazweni nasezifundeni ezahlukene bathanda okuhlukile uma bedla lolu hlobo lukaphaya.
Ochwepheshe nezazi bayavuma ukuthi izigidi zama-pizza abhakwa emhlabeni wonke usuku ngalunye zenziwa okokuqala eminyakeni engu-200 edlule ngababhaki eNaples, e-Italy. Khona-ke, iNaples yayiyidolobha elikhulu eYurophu, elalinabantu abaningi, futhi ipizza yayiwukudla okulula kwabampofu. I-Naples yenza i-pizza ukuthi iMunich iwubhiya, indawo yemvelaphi. Ngakho-ke, lapho beklama ukupakishwa kwe-pizza, abahleli base-Shenzhen Printing Factory kufanele bafunde umlando namasiko ahlobene nalesi sici, okuhlanganisa amafomu okupakisha endabuko, futhi bahlanganise imikhuba yokusetshenziswa yesimanje ukuze bakhe ukupakishwa okuyingqayizivele nokunobungani kwemvelo.
Namuhla ukupakishwa komkhiqizo kuyingxenye ebalulekile yomkhiqizo, ukuqonda okuphelele komklamo wokupakisha wokupakishwa komkhiqizo kuya ekuhlaziyeni kusukela kuwo wonke umkhiqizo wezimfanelo zesiko, njenge-pizza, wonke umuntu kufanele ajwayele ukudla, lokho okubonayo emakethe noma indawo ye-pizza idizayini yokupakisha kufanele ihluke kuhlobo ngalunye lwe-pizza, NjengaseNingizimu Korea le phakheji ye-pizza inesici kakhulu ekubukeni nasekudaleni, isithombe sokupakisha se-pizza esibonisa i-pizza ngesimo sobuso obumamathekayo bobumnandi, sikunikeza umuzwa osondelene kakhulu, idizayini yombala iwumkhathi wobuhle obugqamile obunobungqabavu obuluhlaza, imininingwane yokwakheka koqobo oluhle kakhulu ibonisa incazelo ye-pizza ikhombisa ubuntu obuyingqayizivele.
Ngingasho ukukhangiswa komkhiqizo ukuze kuthuthukiswe ukuqonda kwengqondo, kodwa ngifuna ukuhambisana nezitayela zemfashini zamanje, ukuheha amaqembu okuhlosiwe okuyinhloko futhi ukhuthaze abathengi abasha, ukuze ukusabalala kwesithombe somkhiqizo kukhule, ngoba abantu abasha bayakwazi ukwabelana.
