Ukupakishwa kokudla kuhlobene eduze nokuphepha kokudla. Ukupakishwa kokudla okufanelekile kuyisisekelo sokuphepha kokudla, ukupakishwa kokudla kuyisiqinisekiso esibalulekile sokuphepha kokudla. Ukupakishwa kokudla okunempilo nokufanelekile kuphela lapho abathengi abangatshala khona imali ngokuphepha emakethe yabathengi. Ngesikhathi esifanayo, ukuhlolwa kokupakishwa kokudla kuyisixhumanisi esibalulekile sokugcina ukuphepha kokupakishwa kokudla. Amabhizinisi, iGeneral Administration of Quality Supervision, Inspection and Quarantine kanye neminyango efanelekile kufanele inake ukuhlolwa kokufakwa kokudla, ithuthukise inqubo yokuhlola ukupakishwa kokudla, igweme ukwehlisa izinkinga zokuphepha kokudla, ithuthukise ukuzethemba kwabathengi, ukuze kuqinisekiswe ukuphepha kwemakethe yokudla yaseShayina nokudala isiteshi sokudla esinempilo, esiphephile nesiqinisekisiwe.
Ngokuthuthuka okusheshayo kwemboni yokudla, okuqukethwe kobuchwepheshe bokufakwa kokudla nakho kukhula ngokushesha. Siyanaka ukusebenza, ubuhle, ukusebenziseka kalula kanye nokushesha kokupakishwa komkhiqizo, kodwa futhi sinaka kakhulu ukuphepha kokupakishwa kwemikhiqizo, ngezindlela namashaneli esayensi nezobuchwepheshe, ukuqonda, ukuhlola nokwengamela ukuphepha kwemikhiqizo. Embonini yeziphuzo, njengomkhiqizo womthengi osezingeni eliphezulu, i-baijiu ngokwayo iwuketshezi olushintshashintshayo, ngakho-ke kufanele sinake kakhulu ekuhloleni ukuphepha kwamaphakheji nokupakishwa kwayo, sidale indawo ekahle yokusebenzisa kubathengi, sivumele abathengi bazizwe bekhululekile lapho bethenga futhi bephuza, futhi sithuthukise ukuqwashisa ngesiko lenkampani nokuqashelwa komkhiqizo. Njengengxenye yokugcina yokucubungula ukudla kwangaphandle, ukupakishwa kokudla kunesici sokungadliwa ngokuthanda kwakho. Ukupakishwa kokudla kuyisiqinisekiso sokuphepha kokudla, ngakho indandatho yokupakisha iwukucubungula ukudla okubaluleke kakhulu.
Ukupakishwa kokudla nakho kunethonya elikhulu ezintweni ezibonakalayo namakhemikhali okudla. Ekupakishweni kokudla, kufanele sinake ukugcina i-antioxidant, umswakama-proof, anti-overheating, umoya omncane, ukufakwa kokushisa kanye nezindawo zokushisa ezingapheli zokudla. Ngaphezu kwalokho, ukupakishwa kokudla kunomthelela obalulekile ekuhlanzekeni kokudla. Ngakho-ke, kufanele kuqashelwe ukuthi ukupakisha ukudla akuvunyelwe ukusebenzisa izithasiselo eziyingozi noma izinto, ukuze ugweme ukusabela kwamakhemikhali ngokudla, kubangele ukusabela okubi kakhulu kubathengi, ukulimala empilweni yabathengi.
