Isidingo sokuklama sokudla sikhula ngendlela yokuhlalisana. Ukunikeza inani elithe xaxa lokupakisha okulula, ukusetshenziswa okuguquguqukayo kokuqamba ama-design kuzoba ukupakishwa okuhlukahlukene okuzosetshenziswa, kodwa futhi kuhambisane nomqondo wokuthuthuka kokuvikelwa kwemvelo okuluhlaza, uzuze ngempela "inhloso ehlukahlukene yento eyodwa".
Ngemuva kokuthi umklami anqume i-tonity yokudla, kuyadingeka ukuhambisana kahle nenqubo yezinto ezibonakalayo nezimpawu zokudla; Ukukhethwa kwezinto zokwenziwa akufanele kudale kuphela ifomu lomkhiqizo nombala, kodwa futhi nalonde isipiliyoni sabathengi.
Kulesi sixhumanisi, abaklami banikeza abathengi abahle kakhulu abathengi, futhi abathengi bajabulela ukulula okulethwe design. Ngemuva kokuthi umkhiqizo udliwe, iphakethe lokudla lingafakwa endaweni ethile, njengokuhlobisa okuhlobisa ukwenza inhlobisa imvelo ephilayo, abasebenzisi bangakwazi ukunambitha ngokucophelela ubuhle bephakeji, ukuze bathole injabulo engokomoya engalindelekile.
Ukudalwa kobuhle bokupakisha kokudla akugcini nje ngokuzimele kubantu ngabodwa kodwa futhi nokuxhumana phakathi kwabathengi nokupakipha endaweni ethile. Isibonisi sokupakisha singasebenzisa ukukhanyisa kwesiteji sokubonisa, isikhala sokuthengisa, ama-collocation collocation, uchungechunge lwesizinda esithombeni nezinye izindlela ukwakha indawo yokuthengisa ebukekayo enokuthengisa kokudla.
Lokhu akugcini nje ngokudala isimo esihle sezinzwa, kusungula ukuxhumana okungokomzwelo phakathi kwemikhiqizo nabathengi, kodwa futhi kwakha isipiliyoni esihle sokudla, futhi kuthuthukisa ukwethenjwa kwemikhiqizo ephezulu, kuthuthukisa umdlandla wokuthenga.
Idizayini yokupakisha idinga ukuqonda indlela yokuphila yabathengi ngesisekelo sokujwayela i-psychology yabathengi, yakha isithombe somkhiqizo esihlukile, ukuze wenze isithombe esisha samasiko somkhiqizo, ukuze sithole isithombe esisha sokupakisha ngokunambitheka.
